BOSSYTHECOW.COM

The Home of Writer and Game Designer Keith Baker
 

 

Text: Keith Baker        Tech: Ellen "Honeycakes" Baker     Art: Lee Moyer

Home

Bossy Comics

Resume

Baker's Dozen

Features

Dreaming Dark

Images

Honeycakes Diaries

Links

Email Keith

Search

 

The Australia Log--Entry #15

10/08/04:

Having a Feed in Melbourne

As we were only a block from Chinatown, we ate a lot of Chinese food. The worst of it was still better than anything we’ve found in Boulder. The best was better than any Chinese food I’ve ever had, period. A quick gallery of our Chinatown experiences:

The Orchids Garden. Good chicken, friendly staff, so-so beef.

The Post-Mao House. Good name and excellent spicy chicken!

The Bamboo House, right across from our hotel. This gets my vote as the best Chinese restaurant. We dined there twice, and the food was splendid both times – the Cantonese beef was one of the best beef dishes I’ve had in recent memory, Chinese or otherwise. Slightly more expensive than the Orchids Garden or PM House, but quite reasonable, and the service was excellent.

The Flower Drum. This is the restaurant I had to buy shoes to eat at. It was an intriguing experience: while the restaurant is on an alley, as soon as you go in you are ushered through the fancy waiting area into an elevator and spirited away to a huge, lavishly decorated dining room. I would say that the food was on par with that of the Bamboo House, but you ended up paying a little more for amenities and extra services – the waiters producing a silver toothpick dispenser for your table at the end of the meal, that sort of thing.

Beyond Chinatown, we indulged in an assortment of cheap meals. I had a delicious kangaroo pie at the Aussie Pie Stop; I noticed halfway through that the pie had a kangaroo baked into the crust.

Note the other options on the menu, including crocodile and emu!

Ellen found a good place for very cheap sushi. While we chose not to partake in true fast food, we did see a few odd things. The local KFC was offering “New Orleans Chicken” – I wonder if we’ll get this back in the states? And while McDonalds and KFC were exactly the same, Burger King went by the name of “Hungry Jacks.” Hey, look, it’s Spock with a beard!

A few other things about dining in Melbourne:

  • A meal is often called “a feed”. The Iron Talons wanted to know if we felt like getting together for a feed, and KFC had a “two-piece feed” on the menu.
  • We dined at four separate Chinese restaurants with various levels of cost, and they all had one thing in common: no fortune cookies! I don’t know if this is purely an American thing or if it’s just not an Australian custom (or equally likely, not something you find in Chinatown itself), but it was interesting.
     
While we didn’t get fortune cookies, we did get hot towels. The Bamboo House brought us hot towels before our food. The Orchids Garden brought them after the meal. Not to be outdone, the Flower Drum brought them before and after the meal. So you’re clean, but you have no future. We tried adding “… in bed” to the end of the receipt, but it just wasn’t the same.  

Back  

Australia Log Main Page